One of my favorite weekly recipes! Kids gobble it up and theres always enough for leftovers!
Crock Pot Balsamic Pork
Ingredients:
2 pound boneless pork shoulder roast (sirloin roast)
kosher salt, to taste
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Braggs Aminos sauce
1 tablespoon honey
kosher salt, to taste
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Braggs Aminos sauce
1 tablespoon honey
Season the pork with salt, garlic powder and red pepper flakes and place it into the slow
cooker. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,
then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.
cooker. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,
then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.
Once the pork is cooked and tender (it should shred easily with a fork),
remove from slow cooker with tongs into a serving dish. Break apart
lightly with two forks and put back into the slow cooker and ladle 1/2
cup sauce over the pork and keep warm until ready to eat.
remove from slow cooker with tongs into a serving dish. Break apart
lightly with two forks and put back into the slow cooker and ladle 1/2
cup sauce over the pork and keep warm until ready to eat.
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