One of my favorite weekly recipes! Kids gobble it up and theres always enough for leftovers!

Crock Pot Balsamic Pork

Ingredients:

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt, to taste
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Braggs Aminos sauce
1 tablespoon honey

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow
cooker. Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork,
then pour the honey over and set the timer for 4 hours on High or 6-8 hours on Low.

Once the pork is cooked and tender (it should shred easily with a fork),
remove from slow cooker with tongs into a serving dish. Break apart
lightly with two forks and put back into the slow cooker and ladle 1/2
cup sauce over the pork and keep warm until ready to eat.

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Yesterday's dinner was soooooo good and Fix approved!  Try getting your children involved in making this recipe for some fun!

My kids had it with some whole grain tortilla chips and we literally had to stop eating it so Daddy would have dinner when he got home!

Recipe:
Mexican Lasagna
2 whole wheat tortillas
1 can fat free refried beans
1 cup of corn
1 cup of shredded Mexican cheese
1 pound of ground chicken
1 onion
Mrs. Dash salt free taco seasoning

Sauté onions and ground beef until cooked.
Spray the bottom of 2 qt casserole dish with coconut oil.
Place one tortilla and add 1/2 of beef mixture and 1/2 of beans and 1/4 cheese.
Place other tortilla on top and layer again. Bake 375 for 30 minutes. 

Sooooo good!!