Anyone who knows me knows I LOVE my food and Im not willing to sacrifice tasty food to eat healthy. Greek is a favorite in our house so Im always on the look out for tasty recipes I can make that aren't too complicated. If you like garlic and lemon you wont be disappointed with this recipe!
- One whole chicken cut up
- 1 medium red onion, cut into wedges
- 2 medium lemons
- Preheat oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan. Arrange potato, onion, capsicum and garlic around chicken. Pour over stock. Finely grate 1 lemon. Reserve grated lemon rind. Juice grated lemon. Cut remaining lemon into wedges. Add lemon juice and wedges to pan. Season with salt and pepper.
- Roast for 15 minutes or until chicken starts to brown. Reduce temperature to 180°C/160°C fan-forced. Roast for 25 minutes.
- Add tomatoes and olives. Roast for 10 to 15 minutes or until chicken is cooked through and tomatoes are just starting to collapse.
- Combine parsley, basil and reserved grated lemon rind in a dish. Sprinkle over chicken mixture. Serve.
My entire family gobbled this dinner up! I served i with salad and brown rice....
